Vegan Hacker is back for February 2012— with dessert!
There has previously been speculation as to whether store-bought Twinkies actually count as food or not. We’re not 100% sure either— but we do know that some of us have been craving the taste and texture (but not the animal shortening, eggs, milk protein, etc) of a Twinkie for well over a decade now— and it’s time to take action! But it’s also time to get creative! There is no reason to limit ourselves to mere yellow sponge cake and vanilla-ish cream filling! Let’s hack the Twinkie!
We will be using this recipe as a very general guideline, and will provide a basic vegan batter, creamy filling, and aluminum foil that we can fold into twinkie-shaped mini pans. It’s up to you to bring vegan ingredients to add to the batter, or to add to/ supplement the filling! There are so many delicious/intriguing possibilities: cocoa, fruit filling, fakin’ bacon… Yum!
Want to join us? Have questions? RSVP (let us know what you want to bring!) or ask away at veganhackerSF at gmail dot com!
See y’all then!